The breakfast of Best Western Plus City Hotel

Awaken your senses and start your day enjoying the breakfast buffet made with fresh and genuine products selected with careful research privileging:

At the breakfast buffet you will find:

Fresh fruit, dried fruit, syrup fruit
Fresh orange juice and extracted fruit on demand
Whole white yoghurt from Vipiteno
Espresso coffee, barley, ginseng La Genovese
Genovese focaccia with olive oil, white and whole grain bread made daily by a traditional bakery located in the old city center of Genoa
Typical Genovese crostate, cakes and biscuits from the prestigious firm Grondona
Cheeses selection from Caseificio from Val d’Aveto
Mozzarella balls made with Puglia or buffalo cow milk
Small tomatoes from Pachino
Bubbly wine made from organic grapes
6 types of marmalades with 55% extra fruit
2 types of organic honey
10 varieties of teas and infusions by La via del Tè
French brioches, pancakes, mini muffins, waffles
High quality whole milk, easily digestible milk, vegetable drink (soia, rice, oat, almond), probiotic complex
10 varieties of cereals and seeds

To satisfy the needs of each guest, the hotel has products for special dietary needs:

Products for persons suffering from coeliac disease: magdalene, bread toasts, bio-organic rice biscuits, organic spelt and chocolate cakes
Children’s specials: Mio baby foods, Plasmon and Nesquik biscuits, Nutella
For persons in need of extra energy: cheeses, sliced cold meats and scrambled, boiled and fried eggs, Norwegian smoked salmon

The gastronomic offer can suffer changes due to seasonality and availability of products.