The breakfast of Best Western Plus City Hotel
Awaken your senses and start your day enjoying the breakfast buffet made with fresh and genuine products selected with careful research privileging:
- the quality
- the proximity
- possibility of finding the products constantly on the market
- organic production
At the breakfast buffet you will find:
- Fresh fruit, sliced or whole: strawberries, apples, pineapple, and kiwi all year long; also dried fruit (2 types) and fruit syrup (4 types)
- Fresh orange juice
- Whole white yoghurt from Vipiteno
- Espresso coffee, barley, ginseng La Genovese
- Genovese focaccia with olive oil, white bread and 5 cereals baguettes made daily by a traditional bakery located in the old city center of Genoa
- Typical Genovese crostate, cakes and biscuits from the prestigious firm Grondona
- Fresh ricotta cheese, prescinsõa (sour Ligurian curd), sarazzu (salty, aged ricotta cheese) from Caseificio from Val d’Aveto
- Mozzarella balls made with Puglia or buffalo cow milk
- Small tomatoes from Pachino
- Bubbly wine made from organic grapes
- 6 types of marmalades with 55% extra fruit
- 2 types of organic honey
- 10 varieties of teas and infusions by La via del Tè
- French brioches
- High quality whole milk and easily digestible Accadi milk with Granarolo probiotic complex
- 10 varieties of cereals and seeds
To satisfy the needs of each guest, the hotel has products for special dietary needs:
- Products for persons suffering from coeliac disease: magdalene, bread toasts, bio-organic rice biscuits, organic spelt and chocolate cakes
- Children’s specials: Mio baby foods, Plasmon and Nesquik biscuits, Nutella
- For persons in need of extra energy: cheeses, sliced cold meats and scrambled, boiled and fried eggs, Norwegian smoked salmon
The gastronomic offer can suffer changes due to seasonality and availability of products.