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The breakfast of Best Western Plus City Hotel 

Awaken your senses and start your day enjoying the breakfast buffet made with fresh and genuine products selected with careful research privileging:

  • the quality
  • the proximity
  • possibility of finding the products constantly on the market
  • organic production


At the breakfast buffet you will find:

  • Fresh fruit, sliced or whole: strawberries, apples, pineapple, and kiwi all year long; also dried fruit (2 types) and fruit syrup (4 types)
  • Fresh orange juice
  • Whole white yoghurt from Vipiteno
  • Espresso coffee, barley, ginseng La Genovese
  • Genovese focaccia with olive oil, white bread and 5 cereals baguettes made daily by a traditional bakery located in the old city center of Genoa
  • Typical Genovese crostate, cakes and biscuits from the prestigious firm Grondona
  • Fresh ricotta cheese, prescinsõa (sour Ligurian curd), sarazzu (salty, aged ricotta cheese) from Caseificio from Val d’Aveto
  • Mozzarella balls made with Puglia or buffalo cow milk
  • Small tomatoes from Pachino
  • Bubbly wine made from organic grapes
  • 6 types of marmalades with 55% extra fruit
  • 2 types of organic honey
  • 10 varieties of teas and infusions by La via del Tè
  • French brioches
  • High quality whole milk and easily digestible Accadi milk with Granarolo probiotic complex
  • 10 varieties of cereals and seeds


To satisfy the needs of each guest, the hotel has products for special dietary needs:

  • Products for persons suffering from coeliac disease: magdalene, bread toasts, bio-organic rice biscuits, organic spelt and chocolate cakes
  • Children’s specials: Mio baby foods, Plasmon and Nesquik biscuits, Nutella
  • For persons in need of extra energy: cheeses, sliced cold meats and scrambled, boiled and fried eggs, Norwegian smoked salmon


The gastronomic offer can suffer changes due to seasonality and availability of products.