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PEsciolino, traditional cuisine and family welcome 

PEsciolino restaurant arrives at the Best Western Plus City Hotel in charge of Patrizia Iacconi, also known as Franca, creating a winning mix of culinary experience and a familiar welcome.

Seasonality, proximity, and respect for the territory are the fundamental values of the creations of Chef Mirco Cogo. A traditional custom cuisine where you can be carried away by the flavors of the dishes prepared with excellent products of the sea and the land.

The rooms make guests feel at home: a story with a convivial flavor brings to mind the past years and looks with curiosity to the future. Vintage details are flanked by fine design pieces including cement, iron, glass, and wood.